Chocolate Rasmalai Terrine Recipe

 
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Chocolate Rasmalai Terrine
  • Chef: Ranveer Brar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

East meets west as chef Ranveer Brar whips up a fusion chocolate rasmalai terrine. Rasmalai wrapped in a chocolate mousse mix.

Ingredients of Chocolate Rasmalai Terrine

  • 2 Tbsp agar agar or gelatine
  • 1/4 cup sweet wine
  • 1 tsp powdered sugar(icing sugar)
  • 2 Tbsp double cream
  • 100 gm chocolate
  • 1 cup whipped cream
  • 6 pieces rasmalai
  • Gold leaves and rose petals, to garnish

How to Make Chocolate Rasmalai Terrine

  • 1.Melt the chocolate and let it cool down a bit.
  • 2.In a bowl mix gelatine, sweet wine, sugar, double cream.
  • 3.Heat this mixture for a minute or two till the gelatine melts.
  • 4.Mix the whipped cream with the chocolate. Add the agar mixture to it.
  • 5.Take a rectangular elongated mould and line it olive oil with a pinch of icing sugar.
  • 6.Place some chocolate mixture in it. Now place the rasmalai slices over the chocolate mixture.
  • 7.Cover the ramalais with the rest of the chocolate mixture.
  • 8.Deep freeze this for atleast three hours.
  • 9.Slice and decorate with gold leaves and rose petals.

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