Gond Aur Gulkand Ke Ladoo Recipe
How to make Gond Aur Gulkand Ke Ladoo
Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Gond Aur Gulkand Ke Ladoo
- 200 gms Gond (acacia gum)
- 300 gms Whole wheat flour
- 250 gms Sugar
- 250 gms Ghee
- 50 gms Almonds
- 50 gms Pista
- 50 gms Cashew nuts
- 50 gms Dates
- 50 gms Gulkand
- 25 gms Cardamom powder
How to Make Gond Aur Gulkand Ke LadooHideShow Media
Take 50 gms of ghee in a non-stick pan and heat. Add all the nuts except dates and shallow fry in slow flame until light brown. Cool and coarsely crush the nuts in a blender and keep it aside.
Heat rest of the ghee into the kadhai and add gond to it. Make sure gond grains are getting immersed in the ghee. Or else the gond will not puff. Mix gently till gond gets puffed. Now strain the fried gond and cool.
Take a non-stick pan. Heat the same strained ghee and add whole wheat flour and cook on slow to medium flame until golden brown. The flour will release an aromatic smell. Keep it aside for cooling. Add sugar and green cardamom powder to it and mix properly.
Rough chop the dates and add gulkand to it. Mix and keep it for stuffing.
For making laddu, take a large mixing bowl. Put the whole wheat mixture, coarsely chopped nuts and fried gond into it. Gently mix all the ingredients together to get a binding texture. You also can add some hot ghee while mixing to get the perfect texture.
Now take around 30 grams of mixture and shape like a laddu by stuffing the gulkand mixture in centre.
Garnish with crushed gond and chopped almond.