How to Make Gongura Mamsam
1.Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.
2.Now heat oil in pan.
3.Add cloves, cardamoms, cumin seeds and chopped onions.
4.Saute onions till they turn translucent.
add ginger garlic paste, gongura leaves, red chilli powder, coriander
powder, turmeric powder, curry leaves, slit green chillies, chopped
coriander leaves, boiled meat, water and salt.
6.Mix well and cook for 5 minutes.
7.Garnish it with fried red chillies, curry leaves and clarified butter.
8.Serve hot with rice.