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Gongura Mamsam Recipe

Gongura Mamsam
How to make Gongura Mamsam

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra mutton curry.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Gongura Mamsam

  • 250 Gram Lamb meat
  • to taste Turmeric powder
  • to taste Salt
  • Ginger-garlic paste
  • For the curry:
  • 2 tbsp Refined oil
  • 6 Cloves
  • 3 Cardamoms
  • 1 stick Cinnamon
  • 1/2 tsp Cumin seeds
  • 3 tbsp Onions, chopped
  • 1 tsp Ginger garlic paste
  • 100 gram Gongura leaves
  • 1 tbsp Red chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 10 Curry leaves
  • 6 Slit green chillies
  • Coriander leaves, chopped
  • 50 ml Water
  • 1 1/2 tsp Salt
  • Red chilli, curry leaves, fried
  • Clarified butter

How to Make Gongura Mamsam

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1.
Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.
2.
Now heat oil in pan.
3.
Add cloves, cardamoms, cumin seeds and chopped onions.
4.
Saute onions till they turn translucent.
5.
Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt.
6.
Mix well and cook for 5 minutes.
7.
Garnish it with fried red chillies, curry leaves and clarified butter.
8.
Serve hot with rice.

Key Ingredients: Lamb meat, Turmeric powder , Salt, Ginger-garlic paste, Refined oil, Cloves, Cardamoms, Cinnamon, Cumin seeds, Onions, Ginger garlic paste, Gongura leaves, Red chilli powder, Coriander powder, Turmeric powder, Curry leaves, Slit green chillies, Coriander leaves, Water, Salt, Red chilli, curry leaves, Clarified butter

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