Gongura Mamsam Recipe

 
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Gongura Mamsam
  • Chef: Chef Srinivas Rao
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.

Ingredients of Gongura Mamsam

  • 250 gm lamb meat
  • Turmeric powder to taste
  • Salt to taste
  • Ginger-garlic paste
  • For the curry:
  • 2 Tbsp refined oil
  • 6 cloves
  • 3 cardamoms
  • 1 stick of cinnamon
  • 1/2 tsp cumin seeds
  • 3 Tbsp chopped onions
  • 1 tsp ginger garlic paste
  • 100 gm gongura leaves
  • 1 Tbsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 10 curry leaves
  • 6 slit green chillies
  • Chopped coriander leaves
  • 50 ml water
  • 1 1/2 tsp salt
  • Fried red chilli, curry leaves
  • Clarified butter

How to Make Gongura Mamsam

1.Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.
2.Now heat oil in pan.
3.Add cloves, cardamoms, cumin seeds and chopped onions.
4.Saute onions till they turn translucent.
5.Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt.
6.Mix well and cook for 5 minutes.
7.Garnish it with fried red chillies, curry leaves and clarified butter.
8.Serve hot with rice.
Key Ingredients:

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