About Madata Khaja Recipe: A traditional Andhra dessert, Madata Khaja is a delicious dessert prepared from flour, dipped in sugar syrup. This Indian dessert is made specially during the festivals and celebratory occasions. This sweet ...
About Ariselu Recipe: Ariselu is a special Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is specially prepared during the festivities ...
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton ...
Review: Bagundi Is Here To Please Your Andhra Food Cravings, One Fiery Dish At A Time
Bagundi brings a homely feel through its ambiance that is highly influenced by rural and coastal Andhra Pradesh right before serving you a roller coaster of dishes that are sure to satiate your fiery cravings.
Malaika Arora Khan Loves This Bengaluru Restaurant Serving Authentic Andhra Food!
Malaika Arora Khan was in Bengaluru yesterday and she gave a shout out to the traditional Andhra meal served at Nagarjun restaurant.
Telangana Food Versus Andhra Food: What's the Difference?
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
Andhra Bhawan Canteen: What's it Like Dining at Delhi's Busiest Eatery
Andhra Pradesh/ Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 25 years now.
Andhra Pradesh Food: 10 Local Dishes You Must Try
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
8 Traditional Snacks from Andhra Pradesh that You Will Want to Try this Monsoon
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
106-Year Old Mastanamma: The Oldest YouTuber in India!
Mastanamma, the 106-year old YouTuber is all set to inspire you. Know all about how she became a social media star.
The Other Hyderabadi Biryani With a 300-Year-Old Past
The Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century and set up their haveli which is today known at the Kalyani Nawab ki Devdi'.
Guntur Chilli: What?s Makes it Such a Hot Favourite?
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.