Malaika Arora Khan was in Bengaluru yesterday and she gave a shout out to the traditional Andhra meal served at Nagarjun restaurant.
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
Bagundi brings a homely feel through its ambiance that is highly influenced by rural and coastal Andhra Pradesh right before serving you a roller coaster of dishes that are sure to satiate your fiery cravings.
Andhra Pradesh/Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 27 years now.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
Mastanamma, the 106-year old YouTuber is all set to inspire you. Know all about how she became a social media star.
The Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century and set up their haveli which is today known at the Kalyani Nawab ki Devdi'.
Andhra adrak ka achaar recipe highlights and celebrates the flavour of ginger, and elevates it with other spices
Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.