Gosht Ka Achaar Recipe

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Gosht Ka Achaar
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  • Difficulty Level: Easy

Ever thought of mutton being pickled? Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat.

Ingredients of Gosht Ka Achaar

  • 2 kg mutton, cut into curry style pieces
  • 60 gm garlic, peeled and pounded
  • 60 gm ginger, peeled and chopped
  • 60 gm garam masala
  • 60 gm mustard powder
  • 1 cup red chilli powder or as required
  • 1/3 cup salt
  • 3/4 cup vinegar
  • 1 cup mustard oil

How to Make Gosht Ka Achaar

  • 1.Place the oil to heat in a large kadahi or pan
  • 2.Keep the heat on high
  • 3.Add ginger and garlic
  • 4.Stir fry till light golden brown.
  • 5.Add meat and continue stirring over high heat
  • 6.Lower the heat and cook covered till the meat is tender.
  • 7.Uncover and cook over high heat till fat separates.
  • 8.Add the powdered spices, salt and mix well
  • 9.Cook again over high heat, then add vinegar.
  • 10.Let it come to a boil, then turn off the heat.
  • 11.Let it cool down completely.
  • 12.Transfer to a sterilized glass canning jar and store it in the refrigerator