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Granny Smith Apple Salad Recipe
This fresh, light-tasting salad has a mildly nutty flavour with a hint of mint that compliments the super sweetness of the apple. Top with grilled chicken for a complete meal.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Granny Smith Apple Salad
- 2 Granny Smith apples
- 2 medium carrots
- 1 bunch small radishes
- 1/2 cup golden raisins
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- For the dressing:
- 50 ml cider vinegar
- 30 ml honey
- 5 ml Dijon mustard
- Salt and pepper to taste
- 175 ml extra virgin olive oil
- 2 tsp sesame seeds toasted
How to Make Granny Smith Apple Salad
HideShow Media1.
Quarter Granny Smith apples; remove core and thinly slice. Set aside in large bowl.
2.
Peel carrots and cut into matchstick pieces. Add to apples.
3.
Slice radishes and cut into thin strips. Add to apples.
4.
Gently toss with raisins, parsley and mint.
5.
In small bowl, whisk together, vinegar, honey, mustard, salt and pepper. Slowly whisk in oil.
6.
Just before serving, toss salad with dressing and sprinkle with sesame seeds.