Greek Style Pizza Recipe

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Greek Style Pizza
How to make Greek Style Pizza
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives.

Ingredients of Greek Style Pizza

  • For Pizza Base:
  • 1 Cup Pizza Flour
  • 1/2 tsp Yeast
  • 1/2 tsp Salt
  • 1/5 Cup Water
  • 1 tsp Sugar
  • 1 Tbsp Olive Oil
  • For Pizza Topping:
  • 1/2 Cup Pizza Sauce
  • 2/3 Cup Pizza Cheese
  • 1/2 tsp Chilly Flakes
  • 1/2 tsp Fresh Oregano
  • 1/4 Avocado
  • 1/4 Cup Zucchini Green/Yellow
  • 1/2 Bell Pepper Red/Yellow
  • 4 Mushrooms
  • 2 Black Olive
  • 2 Green Olive

How to Make Greek Style Pizza

  • 1.Pre heat the oven to the maximum temperature and defrost the cheese.
  • 2.Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
  • 3.Knead for 10 minutes to smooth the dough. If it's sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.
  • 4.Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
  • 5.Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this over a baking tray carefully.
  • 6.Bake for 15 minutes or until the side and cheese become golden.
  • 7.Pizza is ready to be served hot.

Recipe Notes

You can also add Green chilies and Jalapeno to the topping and few spices of your choice.

Key Ingredients: Pizza Flour, Yeast, Salt, Water, Sugar, Olive Oil, Pizza Sauce, Pizza Cheese, Chilly Flakes, Fresh Oregano, Avocado, Zucchini Green/Yellow, Bell Pepper Red/Yellow, Mushrooms, Black Olive, Green Olive