Thai Green Chicken Curry Recipe

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Thai Green Chicken Curry
  • Chef: Shreya Vaishno
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Chicken cooked in coconut milk with onions, lime leaves, basil leaves and an aromatic thai green curry paste.

Ingredients of Thai Green Chicken Curry

  • 500 gm chicken-boneless, cubed
  • 2 Tbsp oil
  • 1/2 cup onion-chopped fine
  • 1 1/2 Tbsp Thai green curry paste
  • 1 1/2 cup coconut milk
  • 1/2 cup water
  • 6 lime leaves-chopped
  • 1 Tbsp basil leaves-chopped fine
  • 1 Tbsp lemon grass (thick base)-chopped fine

How to Make Thai Green Chicken Curry

  • 1.1. Heat the oil and add the onions, Saute till they soft.
  • 2.2. Add the curry paste and stir fry to mix well.
  • 3.3. Add chicken pieces, saute over high heat till opaque.
  • 4.4. Add water and cook till chicken is tender.
  • 5.5. Add the coconut milk, lime leaves, basil leaves and lemon grass and bring to a boil.
  • 6.6. Lower the heat and simmer for 3-4 minutes and serve hot with boiled rice on the side.