Green Chilly and Raw Mango Risotto recipe : Rice rolled in assorted vegetables, herbs and flavours, garnished with an interesting mooli and raw mango salad.
Ingredients of Green Chilly and Raw Mango Risotto
5 gm leeks
5 gm spring onions
5 gm celery
5 gm diced raw mango
10 gm butter
1 Tbsp olive oil
2-3 leaves basil
2 gm/few sprigs flat leaf parsley
1 Tbsp chives chopped
1 cup arborio rice
Optional- a dash of white wine
2 green chillies, sliced fine
4 cups vegetable stock
20 gm each blue cheese and Parmesan
1 clove garlic
For the garnish:
1/2 mooli
1/2 a lime lemon juice
1/2 (40 gm) mango
1/2 Tbsp olive oil
Pinch of salt
Pinch of pepper
How to Make Green Chilly and Raw Mango Risotto
1.In a heavy bottomed pan, sweat off the leeks, spring onions, celery and the green chillies in a little butter and olive oil for 2 minutes.
2.Add the rice and fry it along with the veggies until the grains are evenly coated with the butter/oil.
3.Ladle the vegetable stock a little at a time until it is absorbed by the rice and continue to do so until the rice is al dente (becomes firm but not hard, bite-like). (You will add 3 times the amount of stock to the quantity of the rice)
4.Add the herbs and the blue cheese.
5.Garnish with torn basil leaves.
Garnish:
1.Mooli and Raw Mango Salad/Slaw
2.Grate or slice up the mango and the radish and mix all the ingredients together to serve with the risotto.
Key Ingredients: 5 gm leeks, 5 gm spring onions, 5 gm celery, 5 gm diced raw mango, 10 gm butter, 1 Tbsp olive oil, 2-3 leaves basil, 2 gm/few sprigs flat leaf parsley, 1 Tbsp chives chopped, 1 cup arborio rice, Optional- a dash of white wine, 2 green chillies, sliced fine, 4 cups vegetable stock, 20 gm each blue cheese and Parmesan, 1 clove garlic, For the garnish:, 1/2 mooli, 1/2 a lime lemon juice, 1/2 (40 gm) mango, 1/2 Tbsp olive oil, Pinch of salt, Pinch of pepper
