Grilled Chicken Escalope with Fresh Salsa Recipe

 
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Grilled Chicken Escalope with Fresh Salsa
How to make Grilled Chicken Escalope with Fresh Salsa
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients of Grilled Chicken Escalope with Fresh Salsa

  • 1 chicken breast (skinless, boneless)
  • 1 tbsp olive oil
  • 1 tsp ginger garlic paste
  • 1 tsp spices powder
  • 1 cup mix of parsley, coriander, green spring onion
  • to taste salt and pepper
  • For the salsa:
  • 1/2 cup spring onion (white part), chopped
  • 1 cup cherry tomatoes
  • 1/2 cup green/black grapes
  • 1 tsp green chilli, chopped
  • 1 yellow bell pepper, chopped
  • 1 tsp parsley, chopped
  • 1 tsp coriander, chopped
  • 2 Basil leaves
  • 1 tsp lemon juice
  • 2 tsp olive oil
  • to taste salt and pepper

How to Make Grilled Chicken Escalope with Fresh Salsa

  • For the spice powder:
  • 1.Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
  • 2.Store in air tight container cool dry place.
  • For the chicken:
  • 1.Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
  • 2.Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
  • 3.Cook in a nice hot pan/ grill or bake.
  • For the salsa:
  • 1.Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
Key Ingredients: chicken breast (skinless, boneless), olive oil, ginger garlic paste, spices powder, mix of parsley, coriander, green spring onion, salt and pepper, spring onion (white part), cherry tomatoes, green/black grapes, green chilli, yellow bell pepper, parsley, coriander, Basil leaves, lemon juice, olive oil, salt and pepper

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