How to Make Grilled Chicken Escalope with Fresh Salsa
1.For the spice powder:
2.1. Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
3.2. Store in air tight container cool dry place.
For the chicken:
1.3. Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
2.4. Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
3.5. Cook in a nice hot pan/ grill or bake.
For the salsa:
1.6. Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.