Grilled Chicken Escalope with Fresh Salsa Recipe

 
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Grilled Chicken Escalope with Fresh Salsa
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients of Grilled Chicken Escalope with Fresh Salsa

  • 1 skinless, boneless chicken breast
  • 1 Tbsp olive oil
  • 1 tsp ginger garlic paste
  • 1 tsp spices powder
  • 1 cup mix of parsley, coriander, green spring onion
  • Salt & pepper to taste
  • For the salsa:
  • 1/2 cup chopped spring onion white part
  • 1 cup cherry tomatoes
  • 1/2 cup green/black grapes
  • 1 tsp green chilli chopped
  • 1 yellow bell pepper chopped
  • 1 tsp chopped parsley
  • 1 tsp chopped coriander
  • 2 basil leaves
  • 1 tsp lemon juice
  • 2 tsp olive oil
  • Salt & pepper to taste

How to Make Grilled Chicken Escalope with Fresh Salsa

1.For the spice powder:
2.1. Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
3.2. Store in air tight container cool dry place.
For the chicken:
1.3. Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
2.4. Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
3.5. Cook in a nice hot pan/ grill or bake.
For the salsa:
1.6. Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
Key Ingredients:

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