Grilled Minty Chicken With Veggie Salad Recipe

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Grilled Minty Chicken With Veggie Salad
  • Chef: Anil Pandey
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish.

Ingredients of Grilled Minty Chicken With Veggie Salad

  • For the grilled chicken:
  • 4 large chicken breast
  • 2 lemons (juiced)
  • 50 ml olive oil
  • 2 large pod of garlic minced
  • 1/2 cup plucked and chopped mint leaves
  • Salt and pepper, to taste
  • For the grilled veggie salad:
  • 2 zucchini, thickly sliced lengthwise
  • 1 sweet lime cut into thick roundels
  • 10 baby red radish, sliced
  • 3 plum tomatoes thick roundels
  • 2 butter head lettuce or any green lettuce available
  • 2 Tbsp olive oil
  • Salt and crushed black pepper to taste

How to Make Grilled Minty Chicken With Veggie Salad

  • 1.Marinate the chicken with all ingredients for 1-2 hours in refrigerator
  • 2.Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side.
  • 3.Dress all veggies except lettuce with olive oil, salt and pepper; grill marinated zucchini and orange slice on hot grill plate.
  • 4.Arrange plucked lettuce on the plate, place grilled chicken and arrange grilled and other dressed veggies on to the plate.
  • 5.You won't need any sauce with this as the chicken and veggies are juicy enough to satisfy your palate and taste buds.