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Gulab Jamun Thandai Cheesecake Recipe

Gulab Jamun Thandai Cheesecake
How To Make Gulab Jamun Thandai Cheesecake

About Gulab Jamun Thandai Cheesecake Recipe

  • Recipe Servings2
  • Medium

Ingredients of Gulab Jamun Thandai Cheesecake

  • For crust:
  • 300 gms digestive biscuit
  • 55 gms Icing sugar
  • 40 gms soften melted butter
  • 750 gms cream cheese
  • 200 gms castor sugar
  • 45 gms agar (soaked in cold water)
  • 270 gms milk
  • 300 gms custard
  • 950 gms whipped cream
  • 45 gms thandai powder
  • 20 Mini gulab jamun
  • 10 gms rose water

How to Make Gulab Jamun Thandai Cheesecake

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1.
Make crumbs of the biscuits evenly, add icing sugar.
2.
Mix gently and then add softened butter.
3.
Put the mixture on the lined cake base.
4.
Once the base is ready keep it to chill.
5.
Take soft cream cheese and mix in the castor sugar.
6.
Add soaked agar agar in luke warm milk and dilute it.
7.
Add in the custard to it.
8.
Once it cools down, gently fold cream cheese into it.
9.
Slowly add the thandai powder and gently fold whipped cream.
10.
Put the mixture into the baked crust and the add mini gulab jamuns and rose water above the base.
11.
Set the mixture for one and a half hours. Serve chilled.

Key Ingredients: digestive biscuit, Icing sugar, soften melted butter, cream cheese, castor sugar, agar (soaked in cold water), milk, custard, whipped cream, thandai powder, Mini gulab jamun, rose water

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