Gulab Jamun Thandai Cheesecake Recipe

Overview
Ingredients
Method

How To Make Gulab Jamun Thandai Cheesecake

About Gulab Jamun Thandai Cheesecake Recipe

Recipe Servings2
Medium

Ingredients of Gulab Jamun Thandai Cheesecake
For crust:
300 gms digestive biscuit
55 gms Icing sugar
40 gms soften melted butter
750 gms cream cheese
200 gms castor sugar
45 gms agar (soaked in cold water)
270 gms milk
300 gms custard
950 gms whipped cream
45 gms thandai powder
20 Mini gulab jamun
10 gms rose water

How to Make Gulab Jamun Thandai Cheesecake

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1.
Make crumbs of the biscuits evenly, add icing sugar.

2.
Mix gently and then add softened butter.

3.
Put the mixture on the lined cake base.

4.
Once the base is ready keep it to chill.

5.
Take soft cream cheese and mix in the castor sugar.

6.
Add soaked agar agar in luke warm milk and dilute it.

7.
Add in the custard to it.

8.
Once it cools down, gently fold cream cheese into it.

9.
Slowly add the thandai powder and gently fold whipped cream.

10.
Put the mixture into the baked crust and the add mini gulab jamuns and rose water above the base.

11.
Set the mixture for one and a half hours. Serve chilled.

Tags:

Thandai