Gulab Jamun Thandai Cheesecake Recipe

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Gulab Jamun Thandai Cheesecake
How To Make Gulab Jamun Thandai Cheesecake
  • Chef: Vikas Shrivastava
  • Recipe Servings: 2
  • Difficulty Level: Medium

About Gulab Jamun Thandai Cheesecake Recipe

Ingredients of Gulab Jamun Thandai Cheesecake

  • For crust:
  • 300 gms digestive biscuit
  • 55 gms Icing sugar
  • 40 gms soften melted butter
  • 750 gms cream cheese
  • 200 gms castor sugar
  • 45 gms agar (soaked in cold water)
  • 270 gms milk
  • 300 gms custard
  • 950 gms whipped cream
  • 45 gms thandai powder
  • 20 Mini gulab jamun
  • 10 gms rose water

How to Make Gulab Jamun Thandai Cheesecake

  • 1.Make crumbs of the biscuits evenly, add icing sugar.
  • 2.Mix gently and then add softened butter.
  • 3.Put the mixture on the lined cake base.
  • 4.Once the base is ready keep it to chill.
  • 5.Take soft cream cheese and mix in the castor sugar.
  • 6.Add soaked agar agar in luke warm milk and dilute it.
  • 7.Add in the custard to it.
  • 8.Once it cools down, gently fold cream cheese into it.
  • 9.Slowly add the thandai powder and gently fold whipped cream.
  • 10.Put the mixture into the baked crust and the add mini gulab jamuns and rose water above the base.
  • 11.Set the mixture for one and a half hours. Serve chilled.
Key Ingredients: digestive biscuit, Icing sugar, soften melted butter, cream cheese, castor sugar, agar (soaked in cold water), milk, custard, whipped cream, thandai powder, Mini gulab jamun, rose water
Tags: Thandai