About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also.
Jaggery Recipe: Gur ke chawal can be an excellent lunch meal that is light, quick and easy to prepare. Here is a simple recipe you can try at home.
While this is the perfect season to start binging on jaggery or gur, it makes for a great time to make some sweets and savouries using jaggery that can be delectable and healthful at the ...
A healthier alternative to white refined sugar, jaggery can be used in many Indian desserts leaving a distinct flavour that we all love.
Sugar is one of the most commonly used and easily available sweeteners across the world. You'd be surprised to know how beneficial jaggery could be if you use it in place of sugar in your ...
The health benefits of karupatti are manifold. It's high in vitamin B, iron and calcium. A great source of energy and the presence of iron makes it a great antidote for anaemia. Here's a ...
Rajasthani Gulgula Recipe: Gulgula can be made very quickly and that too with some simple kitchen ingredients like wheat flour, sugar or jaggery, yogurt and fennel seeds.
If you like your food with a sweet after-taste that lingers on, gur can be your best bet.
Jaggery Panna Cotta recipe: Love eating desserts? Try this easy zero-sugar recipe for a guilt-free indulgence this summer.
Jaggery is a rich source of iron, vitamin C, antioxidants etc. that may help us prevent seasonal cold and flu, and nourish us from within.
Nolengur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen gur brings its own taste, texture and other advantages.