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Rajasthani Haldi Sabzi Recipe

Rajasthani Haldi Sabzi
How to make Rajasthani Haldi Sabzi

For you to indulge in the maximum benefits of turmeric this year, here we bring you a recipe of Rajasthani haldi sabzi!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Rajasthani Haldi Sabzi

  • 3-4 Haldi roots
  • 1 tbsp Giner-Garlic Paste
  • 1-2 Green Chillies
  • 1/2 cup Dahi
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Black Pepper
  • Salt as per taste

How to Make Rajasthani Haldi Sabzi

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1.
Wash and chop haldi in smaller pieces.
2.
Then in a pan, heat some oil and add ginger garlic paste, slit green chilli and mix.
3.
Then throw in the chopped haldi. Let it cook.
4.
Then in a bowl, add curd, red chilli powder, coriander powder, pepper and salt and mix.
5.
After five minutes, pour the dahi mixture in the sabzi and cook.
6.
Keep stirring it occasionally.
7.
When the oil starts to separate, the sabzi is almost ready.
8.
You can take it out and serve it in a bowl to enjoy!

Key Ingredients: Haldi roots , Giner-Garlic Paste , Green Chillies, Dahi , Red Chilli Powder , Coriander Powder, Black Pepper, Salt as per taste

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