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Rajasthani Haldi Sabzi Recipe
How to make Rajasthani Haldi Sabzi
For you to indulge in the maximum benefits of turmeric this year, here we bring you a recipe of Rajasthani haldi sabzi!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Rajasthani Haldi Sabzi
- 3-4 Haldi roots
- 1 tbsp Giner-Garlic Paste
- 1-2 Green Chillies
- 1/2 cup Dahi
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Black Pepper
- Salt as per taste
How to Make Rajasthani Haldi SabziHideShow Media
Wash and chop haldi in smaller pieces.
Then in a pan, heat some oil and add ginger garlic paste, slit green chilli and mix.
Then throw in the chopped haldi. Let it cook.
Then in a bowl, add curd, red chilli powder, coriander powder, pepper and salt and mix.
After five minutes, pour the dahi mixture in the sabzi and cook.
Keep stirring it occasionally.
When the oil starts to separate, the sabzi is almost ready.
You can take it out and serve it in a bowl to enjoy!