Hari Mirch Keema Recipe

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Hari Mirch Keema
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken mince cooked with green chillies, garlic, ginger, onions and yogurt. Served inside a papad case lined with butter.

Ingredients of Hari Mirch Keema

  • 1/2 kg chicken mince
  • 60 ml yoghurt
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 50-100 gm ghee/oil
  • 3 sliced onions
  • 125 gm split and deseeded green chillies
  • 2 largely cut onions
  • 25 gm shredded garlic
  • 1 Tbsp chopped coriander
  • Poppadum case
  • 3 large poppadums
  • 1 Tbsp melted butter

How to Make Hari Mirch Keema

  • 1.Combine yoghurt, salt, turmeric, cumin seeds and minced meat.
  • 2.Heat oil in a pan and cook sliced onions until brown in color. Add the minced mixture.
  • 3.Pour about 400 ml of water. Simmer until the water is half reduced.
  • 4.Add green chilli, onion chunks and garlic.
  • 5.Continue cooking until all the liquid evaporates and meat is tender.
  • 6.Garnish with lime juice and coriander.
  • To make poppadum case:
  • 1.Dip the poppadum in water for a few seconds and line into an oiled dish.
  • 2.Brush with melted butter and bake at 170 degrees c for 20 minutes.
  • 3.Serve the cooked mince in the poppadum case.