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Himachali Chicken Curry Recipe
How to Make Himachali Chicken Curry
Himachali Chicken Curry Recipe: This himachali chicken curry is a delicious recipe and perfect for this winter season. You can pair it with butter naan or steamed rice.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Himachali Chicken Curry
- 400 gms chicken
- 1 medium onion, chopped
- 1 tsp haldi
- 2-3 cloves
- 1/4 tsp fennel seeds
- 1/2 tsp red chilli powder
- 1/4 tsp coriander seeds
- 1/4 cup yogurt
- 1/4 cup milk
- 2 elaichis
- 1/2 inch cinnamon stick
- 3-4 green chillies
- 2-3 garlic cloves, minced
- 1/2 inch ginger, minced
- 2 tbsp mustard oil
- Salt, to taste
- Coriander leaves, for garnish
How to Make Himachali Chicken Curry
HideShow Media1.
To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes.
2.
Heat mustard oil in a kadhai and add all the spices to it. Cook for a minute or two, and then add chopped onions, ginger, garlic, and green chilies and continue cooking.
3.
Once done, transfer to a mixer grinder to form a smooth paste. You can add some water if required.
4.
In the same kadhai, heat mustard oil again and add the prepared masala paste. Allow it to cook for a few minutes, and then glaze the kadhai with beaten yoghurt and milk.
5.
Give it a nice stir before adding the marinated chicken pieces. Cover the kadhai with a lid and cook for 15 to 20 minutes.
6.
Garnish with fresh coriander leaves, and serve hot! Himachali-style chicken curry is ready to be savoured.
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