Hokkien Fried Prawn Mee Recipe

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Hokkien Fried Prawn Mee

Chef: Vikram Mehra
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 45 mins 20 seconds
Total Cook Time: 55 mins 20 seconds
Difficulty Level: Easy

Squids and prawns tossed with egg noodles, it makes for an immensely satisfying meal. Top it with some fresh herbs for a zing.

Ingredients of Hokkien Fried Prawn Mee

5 eggs
4 Tbsp vegetable oil
3 cups of beans sprouts
1 cup spring onion
4 cups egg noodles, moistened in stock
4 cups of vermicelli (optional)
4 cups of seafood stock (made from prawn and squid) or any other stock
8 boiled squids
6 boiled prawns
1/2 Tbsp chopped garlic
3 tbsp soya sauce

How to Make Hokkien Fried Prawn Mee

1.Heat oil in a pan. Break the eggs on top and let them cook.
2.Add bean sprouts, spring onions, egg noodles, vermicelli, the seafood stock and squids.
3.Stir fry on high flame.
4.Now, add chopped garlic and soya sauce.
5.Finally add prawns, cook for few minutes and serve.

Tags: EggNoodlesPrawnsOrientalSeafood

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