Hokkien Fried Prawn Mee Recipe

 
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Hokkien Fried Prawn Mee
  • Chef: Vikram Mehra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Squids and prawns tossed with egg noodles, it makes for an immensely satisfying meal. Top it with some fresh herbs for a zing.

Ingredients of Hokkien Fried Prawn Mee

  • 5 eggs
  • 4 Tbsp vegetable oil
  • 3 cups of beans sprouts
  • 1 cup spring onion
  • 4 cups egg noodles, moistened in stock
  • 4 cups of vermicelli (optional)
  • 4 cups of seafood stock (made from prawn and squid) or any other stock
  • 8 boiled squids
  • 6 boiled prawns
  • 1/2 Tbsp chopped garlic
  • 3 tbsp soya sauce

How to Make Hokkien Fried Prawn Mee

  • 1.Heat oil in a pan. Break the eggs on top and let them cook.
  • 2.Add bean sprouts, spring onions, egg noodles, vermicelli, the seafood stock and squids.
  • 3.Stir fry on high flame.
  • 4.Now, add chopped garlic and soya sauce.
  • 5.Finally add prawns, cook for few minutes and serve.
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