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Homemade Masala Pav Recipe
How to make Homemade Masala Pav
Masala Pav is an easy and quick way to relish the flavors of pav bhaji minus the effort and many different ingredients.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Homemade Masala Pav
- 4 Pieces Pav (Buns)
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Tomatoes
- 1/2 cup Chopped Capsicums
- 1 tbsp Ginger Garlic Chili paste
- Butter as required
- 1 tsp Pav Bhaaji Masala
- 1/2 tsp Red Chilli powder
- Pinch of haldi
- Salt according to taste
How to Make Homemade Masala PavHideShow Media
In a pan heat tbsp. butter, add the ginger garlic chili paste and cook until the raw smell is gone.
Now add onions, tomatoes and capsciums in intervals of 1-2 minutes. Keep stirring to ensure it doesn’t burn.
Add the dry spices like red chili powder, pav bhaaji masala, haldi and salt.
Now add almost ½ cup water to let all the ingredients cook properly.
Once the water has dried and the masala has no liquid left, take it to the side of the pan and make enough space to toast 2 buns.
Cut the buns in the middle as you would for pav bhaaji or vada pav.
In the pan, put some butter and let it melt; toast the buns on both sides.
Once toasted, spread a spoonful of masala on the bun.
Repeat this process until all the masala has been used, garnish with onions, coriander, and drizzle some lemon and enjoy.