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Honey Sponge Cake Recipe

Honey Sponge Cake
How to make Honey Sponge Cake

A delicious and super spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.

  • Total Cook Time1 hr 25 mins 15 seconds
  • Prep Time 15 mins 15 seconds
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Honey Sponge Cake

  • Dry ingredients:
  • 150 gram Flour
  • 1 tbsp Custard powder
  • 1 tsp Bicarbonate soda
  • 1 tsp Baking soda
  • Wet ingredients:
  • 50 gram Butter (softened)
  • 150 gram Brown sugar (softened)
  • 70 ml Corn oil (you can use regular oil also)
  • 3 Eggs
  • 1 (heaped) tbsp Honey
  • 1 tsp Vanilla essence
  • Others:
  • 3-4 tbsp Melon seeds, roasted
  • 2-4 tbsp Chocolate sauce (to decorate)

How to Make Honey Sponge Cake

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1.
In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
2.
In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
3.
Add the honey and vanilla essence. Mix well.
4.
Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
5.
Pour it into a prepared mould. Steam for 45 minutes.
6.
De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.

Key Ingredients: Flour, Custard powder, Bicarbonate soda, Baking soda, Butter (softened), Brown sugar (softened), Corn oil (you can use regular oil also), Eggs, Honey, Vanilla essence, Melon seeds, Chocolate sauce (to decorate)

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