How to Make Honey Sponge Cake
1.In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
2.In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
3.Add the honey and vanilla essence. Mix well.
4.Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
5.Pour it into a prepared mould. Steam for 45 minutes.
6.De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.