Honey Sponge Cake Recipe

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Honey Sponge Cake
How to make Honey Sponge Cake
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious and super spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.

Ingredients of Honey Sponge Cake

  • Dry ingredients:
  • 150 gram Flour
  • 1 tbsp Custard powder
  • 1 tsp Bicarbonate soda
  • 1 tsp Baking soda
  • Wet ingredients:
  • 50 gram Butter (softened)
  • 150 gram Brown sugar (softened)
  • 70 ml Corn oil (you can use regular oil also)
  • 3 Eggs
  • 1 (heaped) tbsp Honey
  • 1 tsp Vanilla essence
  • Others:
  • 3-4 tbsp Melon seeds, roasted
  • 2-4 tbsp Chocolate sauce (to decorate)

How to Make Honey Sponge Cake

  • 1.In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
  • 2.In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
  • 3.Add the honey and vanilla essence. Mix well.
  • 4.Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
  • 5.Pour it into a prepared mould. Steam for 45 minutes.
  • 6.De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.
Key Ingredients: Flour, Custard powder, Bicarbonate soda, Baking soda, Butter (softened), Brown sugar (softened), Corn oil (you can use regular oil also), Eggs, Honey, Vanilla essence, Melon seeds, Chocolate sauce (to decorate)