How to Make Hot Basil Chicken Cups
1.Heat oil (on a high flame) in a wok add garlic, onion and fresh red chili.
2.Toss until garlic is cooked and add boneless chicken, toss well.
3.Add oyster sauce, fish sauce, light soya sauce, and sugar.
4.Cook until chicken is done and water has dried out.
5.Add dry basil, toss well, add fresh basil and remove from heat
6.Serve placed in the 6 lettuce cups.
7.If you keep the lettuce cups in iced water, in the fridge they will stay crisp. Drain well and dry with kitchen paper before using