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Hot Potato And Bacon Salad Recipe
Potato cubes fried with bacon pieces, onions and gherkins. Served inside boiled and hollowed beetroot cases.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings6
- Intermediate
Ingredients of Hot Potato And Bacon Salad
- 4 rashers of bacon - diced
- 2 Tbsp diced onion
- 2 Tbsp chopped celery
- 2 Tbsp diced gherkins
- 2 Tbsp water
- 4 Tbsp vinegar
- 1 tsp sugar
- Salt and pepper, to taste
- 1/2 tsp chilli powder
- 1 tsp prepared mustard
- 1/2 kg boiled, peeled potatoes
- 6 cooked beetroot- peeled and hollowed
- Chopped herbs to garnish
How to Make Hot Potato And Bacon Salad
HideShow Media1.
Fry bacon for 2-3 minutes and add the onion, celery and gherkins. Fry till the bacon is crisp.
2.
Add water, vinegar, sugar and spices to pan. Heat through.
3.
Add potatoes. Fill into beetroot canters.
4.
Garnish with herbs and serve immediately.