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Jaswant Sherbat Recipe

Jaswant Sherbat
How to make Jaswant Sherbat

About Jaswant Sherbat Recipe: A fragrant drink made with hibiscus flowers, milk and lime juice.

  • Total Cook Time 12 mins
  • Prep Time 02 mins
  • Cook Time 10 mins
  • Recipe Servings8
  • Easy

Ingredients of Jaswant Sherbat

  • 1 Kg sugar
  • 3 l water
  • 2 tbsp milk
  • 2 tbsp lemon juice
  • 3 cups hibiscus (broken petal)

How to Make Jaswant Sherbat

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1.
Dissolve the sugar in the water, not letting it come to a boil.
2.
When sugar is dissolved, increase the heat and bring to a boil.
3.
Add the milk and continue to cook till scum forms on the sides, which you should skim off.
4.
Add the lemon juice and continue to cook till one thread consistency is reached.
5.
Turn off the heat and add the flowers, and cover immediately.
6.
Leave it overnight.
7.
Strain and store in bottles.

Key Ingredients: sugar, water, milk, lemon juice, hibiscus (broken petal)

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