Jaswant Sherbat Recipe

 
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Jaswant Sherbat
How to make Jaswant Sherbat
  • Recipe By: Niru Gupta
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Jaswant Sherbat Recipe: A fragrant drink made with hibiscus flowers, milk and lime juice.

Ingredients of Jaswant Sherbat

  • 1 Kg sugar
  • 3 l water
  • 2 tbsp milk
  • 2 tbsp lemon juice
  • 3 cups hibiscus (broken petal)

How to Make Jaswant Sherbat

  • 1.Dissolve the sugar in the water, not letting it come to a boil.
  • 2.When sugar is dissolved, increase the heat and bring to a boil.
  • 3.Add the milk and continue to cook till scum forms on the sides, which you should skim off.
  • 4.Add the lemon juice and continue to cook till one thread consistency is reached.
  • 5.Turn off the heat and add the flowers, and cover immediately.
  • 6.Leave it overnight.
  • 7.Strain and store in bottles.
Key Ingredients: sugar, water, milk, lemon juice, hibiscus (broken petal)

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