How to Make Jehangiri Kebab with Duck Breast
1.Wash the breast and cut it into thin slices.
2.Marinate it with salt, ginger paste, garlic paste and papaya paste.
3.For the second marinade, add all the remaining spices, green chilli paste, chopped onions, fresh cream, crushed chicken cubes and lemon juice to the sour yoghurt and put the slices of breast in it. Marinate for 10 minutes.
4.Then put it on charcoal skewers and grill. Use desi ghee for basting.
5.Garnish with lemon slices, beetroot and white radishes.