Jehangiri Kebab with Duck Breast Recipe

 
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Jehangiri Kebab with Duck Breast
  • Chef: Muhammad Ikram, Team Pakistan
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Twice marinated duck breast pieces put on a skewer and grilled.

Ingredients of Jehangiri Kebab with Duck Breast

  • For First Marinade:
  • 500g duck breast
  • Salt to taste
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 1 Tbsp papaya paste
  • For Second Marinade:
  • 150 gm sour yoghurt
  • 1 tsp green cardamom powder
  • 1/2 tsp garam masla powder
  • 100 gm green chilli paste
  • 3 onions, chopped
  • 200 gm fresh cream
  • 2 chicken cubes
  • 1 Tbsp lemon juice
  • For Basting:
  • 200 gm desi ghee
  • For Garnish:
  • 4 lemons
  • 2 beetroots, juliennes
  • 2 white radishes, juliennes

How to Make Jehangiri Kebab with Duck Breast

1.Wash the breast and cut it into thin slices.
2.Marinate it with salt, ginger paste, garlic paste and papaya paste.
3.For the second marinade, add all the remaining spices, green chilli paste, chopped onions, fresh cream, crushed chicken cubes and lemon juice to the sour yoghurt and put the slices of breast in it. Marinate for 10 minutes.
4.Then put it on charcoal skewers and grill. Use desi ghee for basting.
5.Garnish with lemon slices, beetroot and white radishes.
Key Ingredients:

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