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Jhinge ka Soup Recipe

Jhinge ka Soup

A wholesome cup made from stock, tamarind, prawns, pineapple, bean sprouts and seasoning.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Jhinge ka Soup

  • 450 gm large prawns, shelled and de-veined
  • 3 tsp chopped garlic cloves
  • 4 Tbsp fish sauce
  • Salt and pepper
  • 4 Tbsp vegetable oil
  • 2 onions - sliced
  • Grated rind of 3 lemons
  • 4 Tbsp jaggery
  • 2 large tomatoes - peeled and chopped
  • 1/2 ripe pineapple - chopped
  • 1 liter fish stock - prepared from the prawn shells
  • 4 Tbsp tamarind- strained after being soaked in water
  • 2 Tbsp bean sprouts
  • 4 red chillies - deseeded and chopped
  • For garnish:
  • Handful of chopped mint slivers of spring onion

How to Make Jhinge ka Soup

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1.
Combine the prawns, garlic and 2 Tbsp of fish sauce. Marinate for 30 minutes.
2.
Heat oil; add onions and lemon rind - soften slightly.
3.
Add sugar and tomatoes; continue cooking for three minutes.
4.
Stir in pineapple followed by stock, tamarind and 2 Tbsp of fish sauce. Simmer for five minutes.
5.
Stir in prawns, bean sprouts and chillies and cook for a further few minutes. Re-season.
6.
Serve hot garnished with mint sprigs and spring onion slices.
5
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