Jhinge ka Soup Recipe

 
Add Review
Jhinge ka Soup
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A wholesome cup made from stock, tamarind, prawns, pineapple, bean sprouts and seasoning.

Ingredients of Jhinge ka Soup

  • 450 gm large prawns, shelled and de-veined
  • 3 tsp chopped garlic cloves
  • 4 Tbsp fish sauce
  • Salt and pepper
  • 4 Tbsp vegetable oil
  • 2 onions - sliced
  • Grated rind of 3 lemons
  • 4 Tbsp jaggery
  • 2 large tomatoes - peeled and chopped
  • 1/2 ripe pineapple - chopped
  • 1 liter fish stock - prepared from the prawn shells
  • 4 Tbsp tamarind- strained after being soaked in water
  • 2 Tbsp bean sprouts
  • 4 red chillies - deseeded and chopped
  • For garnish:
  • Handful of chopped mint slivers of spring onion

How to Make Jhinge ka Soup

  • 1.Combine the prawns, garlic and 2 Tbsp of fish sauce. Marinate for 30 minutes.
  • 2.Heat oil; add onions and lemon rind - soften slightly.
  • 3.Add sugar and tomatoes; continue cooking for three minutes.
  • 4.Stir in pineapple followed by stock, tamarind and 2 Tbsp of fish sauce. Simmer for five minutes.
  • 5.Stir in prawns, bean sprouts and chillies and cook for a further few minutes. Re-season.
  • 6.Serve hot garnished with mint sprigs and spring onion slices.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement