Jimikand ki Sabzi Recipe

 
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Jimikand ki Sabzi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy and tasty yam recipe.

Ingredients of Jimikand ki Sabzi

  • 1 1/2 cups yam-peeled & cut into 1/4 in cube
  • 2-3 green chillies-slit
  • 1 Tbsp chopped ginger
  • 1 tsp roasted cumin seeds
  • 2 tsp roasted coriander seeds
  • 2 tsp roasted poppy seeds
  • Salt to taste
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 Tbsp clarified butter
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2 large tomatoes-grated
  • 1/2 cup yoghurt
  • 1 Tbsp chopped coriander leaves

How to Make Jimikand ki Sabzi

  • 1.Grind together the cumin seeds, poppy seeds and the coriander seeds.
  • 2.Boil enough water to cover the yam when it is added.
  • 3.Add the cubed pieces into the boiling water; cover and simmer for about 20 minutes or until cooked through.
  • 4.Drain and set aside. In a heavy-based pan, heat the clarified butter; add the cumin seeds and asafoetida.
  • 5.When the seeds splutter, add the tomatoes and stir-fry till the fat separates
  • 6.Add the ground spices and mix well before adding the cubed yam.
  • 7.Stir-fry for about 5 minutes, add salt, chilli powder and garam masala.
  • 8.Add 3-4 cups of water; depending on how much gravy you want. Bring to a boil and simmer for about 5 minutes.
  • 9.Beat the yoghurt slightly to make it smooth and add to the gravy.
  • 10.Garnish with chopped coriander leaves and serve.
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