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Kabargah (Fried Meat Ribs) Recipe
Mutton ribs are cooked in milk and whole spices, wrapped in gram flour batter and finally fried golden.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Kabargah (Fried Meat Ribs)
- 1 kg breast of lamb - cut into pieces
- 1 cup refined oil
- 2 cups boiled milk
- 2 cups water
- 2 bay leaves
- 2 cloves
- 2 cinnamon stick
- 2 brown cardamom
- 2 green cardamom
- 1 cup yogurt
- 1 tsp ginger powder
- 1 tsp fennel powder
- 1 tsp cumin powder
- 1 tsp saffron- optional
- 2 Tbsp gram flour
- Salt to taste
How to Make Kabargah (Fried Meat Ribs)
HideShow Media1.
Wash meat and put into pressure cooker.
2.
Add water, milk, powdered spices and whole spices together, cook for 10 minutes.
3.
Check if the meat is tender.
4.
Boil on high flame till water dries up. Let it cool down.
5.
Remove meat pieces one by one with a tong so that they do not break.
6.
Keep them separately in a large plate.
7.
Whisk together yogurt and gram flour.
8.
Add 2 tsp water to achieve smooth consistency.
9.
Dip meat pieces one by one and fry till they turn golden brown.
10.
Serve hot.