About Bedai-Kaddu Sabzi Recipe: A flavourful combination of mouth-watering kaddu ki sabzi with bedai, an Agra-special dish!
About Aloo Hare Lehun Ki Sabzi Recipe: A flavourful mix of green garlic with potatoes and a melange of spices, this Indian sabzi is perfect option for your next dinner party
About Aloo-Gobi 65 Recipe: A tantalising mix of spices tossed with aloo gobhi and yogurt, topped with a fiery tadka! Aloo-Gobi 65 is perfect for your next meal paired with rice or roti.
The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from ...
About Spicy Gatte Ki Sabzi Recipe: This authentic dish from Rajasthani cuisine is very delicious to eat and can be cooked at home. Gatte are basically cooked gram flour dumplings which are added to the ...
About Palak Paneer Recipe: Palak Paneer, one of the most popular North Indian dish that goes well with roti, naan or rice. Paneer can be substituted with tofu as well. Palak Paneer is basically soft ...
Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds.
Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.
About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C.
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Halwai-Style Aloo Sabzi Recipe: For the typical bhandara experience, pair this aloo sabzi with crispy poori, achaar and halwa!
Aloo chole ki sabzi is another offering from the vast Punjabi cuisine that will win your heart instantly. Here's an easy recipe to help you make this authentic Punjabi delight.
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.
Two protein-rich foods - paneer (cottage cheese) and soya chunks come together to make this spicy and delicious sabzi that you can include in your regular roti, rice and sabzi affair.
Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.
Wondering what to do with the last batch of yogurt leftover in the fridge? This delicious 'Papad Ki Sabzi' recipe has got you covered.
Jimikand recipe: Although, Jimikand can be included in one's diet in various forms like roasted, fried, sauteed etc., this Jimikand ki Sabzi seems to be the most common dish Indians like to make.
Here's a recipe to help you make delicious desi-style sabzi with broccoli that you'll definitely love. The bright green vegetable not just offers its unique, fresh flavour and crunchy texture; it also provides wellness in ...
The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras.
Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home.