Gatte ki sabji just got a fun makeover, and now the curry looks like nothing you’ve seen before. Follow the same recipe as you usually do just one simple change in the process and voila, ...
Seyal bhaji is a sindhi style mixed vegetable curry recipe. This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious.
Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai.
Boondi ki sabzi is a great Indian dish that can be had for a quick lunch or dinner. It is a belter of a desi sabzi that offers everything we look for in a simple ...
Ridge gourd has many health benefits. To make this recipe, you would require turai and some spices including,cumin seeds, mustard seeds, cold water, and salt, turmeric powder, red chilli and one piece of green chilli ...
Piro Aloo is almost like Indian dum aloo but way spicier than it. Piro stands for chilli and Aloo as we all know is potato. So clearly, Piro Aloo comes with a name disclaimer that ...
About Bedai-Kaddu Sabzi Recipe: A flavourful combination of mouth-watering kaddu ki sabzi with bedai, an Agra-special dish!
About Aloo Hare Lehun Ki Sabzi Recipe: A flavourful mix of green garlic with potatoes and a melange of spices, this Indian sabzi is perfect option for your next dinner party
About Aloo-Gobi 65 Recipe: A tantalising mix of spices tossed with aloo gobhi and yogurt, topped with a fiery tadka! Aloo-Gobi 65 is perfect for your next meal paired with rice or roti.
The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from ...
Halwai-Style Aloo Sabzi Recipe: For the typical bhandara experience, pair this aloo sabzi with crispy poori, achaar and halwa!
Aloo chole ki sabzi is another offering from the vast Punjabi cuisine that will win your heart instantly. Here's an easy recipe to help you make this authentic Punjabi delight.
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.
Two protein-rich foods - paneer (cottage cheese) and soya chunks come together to make this spicy and delicious sabzi that you can include in your regular roti, rice and sabzi affair.
Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.
Wondering what to do with the last batch of yogurt leftover in the fridge? This delicious 'Papad Ki Sabzi' recipe has got you covered.
Missing street food? We bring you an easy recipe of khasta kachori and aloo ki sabzi for your street food cravings.
Jimikand recipe: Although, Jimikand can be included in one's diet in various forms like roasted, fried, sauteed etc., this Jimikand ki Sabzi seems to be the most common dish Indians like to make.
Here's a recipe to help you make delicious desi-style sabzi with broccoli that you'll definitely love. The bright green vegetable not just offers its unique, fresh flavour and crunchy texture; it also provides wellness in ...
The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras.