The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from ...
About Spicy Gatte Ki Sabzi Recipe: This authentic dish from Rajasthani cuisine is very delicious to eat and can be cooked at home. Gatte are basically cooked gram flour dumplings which are added to the ...
Palak Paneer, one of the most popular North Indian dish that goes well with roti, naan or rice. Paneer can be substituted with tofu as well. Palak Paneer is basically soft paneer cubes cooked in ...
Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds.
Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.
About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C.
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
A simple and speedy everyday dish. Assorted vegetables cooked with cumin seeds, coriander, garam masala, yogurt and raw mango powder.
About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in ...
Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
Two protein-rich foods - paneer (cottage cheese) and soya chunks come together to make this spicy and delicious sabzi that you can include in your regular roti, rice and sabzi affair.
Here's a recipe to help you make delicious desi-style sabzi with broccoli that you'll definitely love. The bright green vegetable not just offers its unique, fresh flavour and crunchy texture; it also provides wellness in ...
The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras.
Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home.
This quick and easy dahi sabzi is a popular quick-fix dish in Punjabi households.grab that dahi and slice an onion and make a delicious tangy sabzi in all of 10 minutes!
The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.
Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.
Paneer Ajwaini recipe: if you are looking for interesting paneer sabzi options, get down to cooking this delicious paneer ajwaini sabzi. This paneer dish is popularly made in northern part of India.
Bharwan pyaz ki sabi recipe: All you need are onions and some spices and you can make a delicious sabzi for your Indian meals.
Besan paneer cheela ki sabzi: Whether you are left with cheela batter or prepared cheelas, you can use both to make this protein-rich recipe.