Sabzi

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them.

Mooli aloo ki sabzi: Dry aloo ki sabzi is one of our favourites, we just added the magical flavours of mooli to make it another superb sabzi.

Halwai-Style Aloo Sabzi Recipe: For the typical bhandara experience, pair this aloo sabzi with crispy poori, achaar and halwa!

Aloo chole ki sabzi is another offering from the vast Punjabi cuisine that will win your heart instantly. Here's an easy recipe to help you make this authentic Punjabi delight.

Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.

Two protein-rich foods - paneer (cottage cheese) and soya chunks come together to make this spicy and delicious sabzi that you can include in your regular roti, rice and sabzi affair.

Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.

Wondering what to do with the last batch of yogurt leftover in the fridge? This delicious 'Papad Ki Sabzi' recipe has got you covered.

Missing street food? We bring you an easy recipe of khasta kachori and aloo ki sabzi for your street food cravings.

Bored of eating the same old aloo ki sabzi? This recipe gives the mundane potatoes a spicy twist.