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Kaddu ke Pakode Recipe

Kaddu ke Pakode
How to make Kaddu ke Pakode

Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Kaddu ke Pakode

  • 1 Cup Singhare ka atta
  • 2 tsp Rock salt
  • 1/2 tsp Chilli powder
  • 1 Tbsp Green chillies, finely chopped
  • 250 Gram Pumpkin (coarsely grated), peeled
  • 1 Small Potato (coarsely grated), peeled
  • 1 tsp Ginger, sliced
  • 1 Tbsp Coriander leaves, chopped
  • For deep-frying Oil

How to Make Kaddu ke Pakode

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1.
Mix together all the ingredients except the oil, and add enough water to make a thick batter with dropping consistency.
2.
Heat the oil, to the point when a bit of the batter dropped in, comes at once.
3.
Drop spoonfuls of the batter in to fry. Turn once and remove from oil when firm and lightly coloured.
4.
Drain on an absorbent paper and keep aside till ready to serve.
5.
To serve, fry in hot oil until golden and crisp.

Key Ingredients: Singhare ka atta, Rock salt, Chilli powder, Green chillies, Pumpkin (coarsely grated), Potato (coarsely grated), Ginger, Coriander leaves, Oil

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