Kaddu ke Pakode Recipe

 
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Kaddu ke Pakode
How to make Kaddu ke Pakode
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.

Ingredients of Kaddu ke Pakode

  • 1 Cup Singhare ka atta
  • 2 tsp Rock salt
  • 1/2 tsp Chilli powder
  • 1 Tbsp Green chillies, finely chopped
  • 250 Gram Pumpkin (coarsely grated), peeled
  • 1 Small Potato (coarsely grated), peeled
  • 1 tsp Ginger, sliced
  • 1 Tbsp Coriander leaves, chopped
  • For deep-frying Oil

How to Make Kaddu ke Pakode

  • 1.Mix together all the ingredients except the oil, and add enough water to make a thick batter with dropping consistency.
  • 2.Heat the oil, to the point when a bit of the batter dropped in, comes at once.
  • 3.Drop spoonfuls of the batter in to fry. Turn once and remove from oil when firm and lightly coloured.
  • 4.Drain on an absorbent paper and keep aside till ready to serve.
  • 5.To serve, fry in hot oil until golden and crisp.
Key Ingredients: Singhare ka atta, Rock salt, Chilli powder, Green chillies, Pumpkin (coarsely grated), Potato (coarsely grated), Ginger, Coriander leaves, Oil
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