Lauki Gulkand Barfi Recipe

Add Review
Google Plus
Lauki Gulkand Barfi
How to make Lauki Gulkand Barfi
  • Chef: Amit Dash
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The distinct flavours of bottle gourd and gulkand come together to make this unique dessert that will surprise everyone.

Ingredients of Lauki Gulkand Barfi

  • 250 Gram Bottle gourd, grated
  • 700 Ml Milk
  • 16 tsp Sugar
  • 16 tsp Khoya
  • 4 tsp Sunflower seeds
  • 2 tsp Melon seeds
  • 6 tsp Gulkand
  • 5 Ml Rose syrup

How to Make Lauki Gulkand Barfi

1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.
3.Pour the mixture on a tray and flatten it with pallet knife.
4.Garnish with sunflower seeds and melon seeds.
5.Once the mixture cold and set, cut into small piece and serve along with rose syrup.

Recipe notes

You can also add raisins and cashew nuts as ingredients.

Key Ingredients: Bottle gourd, Milk, Sugar, Khoya, Sunflower seeds, Melon seeds, Gulkand, Rose syrup