Kale Chane Ke Kebab Recipe

How to Make Kale Chane Ke Kebab

• 1.Wash & soak kale chana for at least 5 hours.
• 2.Grind them in a food processor using minimum water.
• 3.Add salt, garlic, ginger, green chili, coriander & chopped onion.
• 4.Now add the bread slices to soak up all the water, in the mixture, one by one.
• 5.Just keep the slice of bread on the chana mixture, press into it.
• 6.Then mix it nicely using your hand. Repeat until the water has been absorbed by the bread.
• 7.Now add the garam masala, mixing thoroughly.
• 8.Let the mixture stand for a while (an hour or so).
• 9.Heat oil for frying.
• 10.Take small quantity of mixture on your palm, shape it round & fry till golden brown.
• 11.Serve with mint chutney.