Kale Chane Ke Kebab Recipe

 
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Kale Chane Ke Kebab
  • Chef: Suman Jolly
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices.

Ingredients of Kale Chane Ke Kebab

  • 250 gm kale chana
  • 3-4 slices brown bread
  • 1 onion, finely chopped
  • 3-4 cloves garlic
  • 1/2 inch piece ginger, grated
  • 2-3 green chillies, finely chopped
  • 1 heaped Tbsp fresh coriander, finely chopped
  • 1 heaped tsp garam masala
  • Salt to taste
  • Oil for frying

How to Make Kale Chane Ke Kebab

  • 1.Wash & soak kale chana for at least 5 hours.
  • 2.Grind them in a food processor using minimum water.
  • 3.Add salt, garlic, ginger, green chili, coriander & chopped onion.
  • 4.Now add the bread slices to soak up all the water, in the mixture, one by one.
  • 5.Just keep the slice of bread on the chana mixture, press into it.
  • 6.Then mix it nicely using your hand. Repeat until the water has been absorbed by the bread.
  • 7.Now add the garam masala, mixing thoroughly.
  • 8.Let the mixture stand for a while (an hour or so).
  • 9.Heat oil for frying.
  • 10.Take small quantity of mixture on your palm, shape it round & fry till golden brown.
  • 11.Serve with mint chutney.

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