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Kanda Bhaji Recipe

Kanda Bhaji
How To Make Kanda Bhaji

About Kanda Bhaji Recipe: Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Kanda Bhaji

  • 1 Cup onions, sliced
  • 1/4 cup walnuts, chopped
  • 1 tbsp crushed corianderr seeds
  • 1 tsp green chilli, chopped
  • 1/2 cup gram flour
  • 1 tsp salt
  • Oil (for frying)

How to Make Kanda Bhaji

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1.
Slice the onions thinly and place them in a mixing bowl.
2.
Massage the salt into the onions and allow them to rest aside.
3.
Add gram flour to the sweating onions.
4.
Add walnuts, coriander seeds crushed and green chillies.
5.
Massage all of this together till the gram flour moistens and coats every onion slice.
6.
Heat oil for deep frying in a pan.
7.
Make little clumps and fry on medium flame, fry till they turn crisp and golden brown.
8.
Remove the bhaji on absorbent kitchen napkins.
9.
Serve hot and crisp with fried green chillies.

Key Ingredients: onions, walnuts, crushed corianderr seeds, green chilli, gram flour, salt, Oil (for frying)

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