Kanda Bhaji Recipe

 
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Kanda Bhaji
How To Make Kanda Bhaji
  • Chef: Varun Inamdar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kanda Bhaji Recipe: Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!

Ingredients of Kanda Bhaji

  • 1 Cup onions, sliced
  • 1/4 cup walnuts, chopped
  • 1 tbsp crushed corianderr seeds
  • 1 tsp green chilli, chopped
  • 1/2 cup gram flour
  • 1 tsp salt
  • Oil (for frying)

How to Make Kanda Bhaji

  • 1.Slice the onions thinly and place them in a mixing bowl.
  • 2.Massage the salt into the onions and allow them to rest aside.
  • 3.Add gram flour to the sweating onions.
  • 4.Add walnuts, coriander seeds crushed and green chillies.
  • 5.Massage all of this together till the gram flour moistens and coats every onion slice.
  • 6.Heat oil for deep frying in a pan.
  • 7.Make little clumps and fry on medium flame, fry till they turn crisp and golden brown.
  • 8.Remove the bhaji on absorbent kitchen napkins.
  • 9.Serve hot and crisp with fried green chillies.
Key Ingredients: onions, walnuts, crushed corianderr seeds, green chilli, gram flour, salt, Oil (for frying)
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Tags: BhajiOnion

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