Sohan Halwa Recipe

 
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Sohan Halwa
How to make Sohan Halwa
  • Chef: Vinita Kumari
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

About Sohan Halwa Recipe: Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds.

Ingredients of Sohan Halwa

  • 1/2 kg sugar
  • 1/2 kg cornflour or maida
  • 1/4 kg almonds
  • 100 gm pistachio
  • 50 gm green cardamom
  • 1/2 kg ghee
  • 1 cup milk
  • 2 liters water
  • 1 tsp saffron

How to Make Sohan Halwa

  • 1.Heat 1 liter water, add sugar and boil for 5 minutes.
  • 2.Add 1 cup milk and boil for 5 minutes.
  • 3.Strain it through a muslin bag or thin cloth.
  • 4.Add the remaining water and sugar syrup.
  • 5.Dissolve 1 tsp saffron in warm water and add.
  • 6.Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame.
  • 7.When cornflour becomes thick, add 1 tbsp ghee.
  • 8.Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan.
  • 9.Stir it well. As ghee separates from the mixture, then it is ready.
  • 10.Add almonds, pistachio & green cardamoms in it.
  • 11.Grease a pan or tray with oil.
  • 12.Spread halwa in it & press with a wooden spoon to flatten it.
  • 13.Garnish it with almonds, pistachio and cardamoms.
  • 14.As it cools down, cut it into pieces and serve.

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