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Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo
How To Make Kashmiri Dum Aloo

About Kashmiri Dum Aloo Recipe: A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Easy

Ingredients of Kashmiri Dum Aloo

  • 750 gms potatoes, small
  • Oil (for frying)
  • 50 gms red chilli powder
  • 5 gram asafoetida
  • 30 gms cardamom powder
  • 150 gms yogurt
  • 50 gms fennel powder
  • 25 gms dry ginger
  • to taste salt
  • 50 ml ghee

How to Make Kashmiri Dum Aloo

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1.
Boil the potatoes and pierce them with a toothpick or a fork.
2.
Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
3.
Heat ghee, add asafoetida, add the other spices and stir thoroughly.
4.
Whip the yogurt. Add the yogurt and mix.
5.
Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while sauteing the ingredients.
6.
Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.

Key Ingredients: potatoes, Oil (for frying), red chilli powder, asafoetida, cardamom powder, yogurt, fennel powder, dry ginger, salt, ghee

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