Kashmiri Dum Aloo Recipe

 
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Kashmiri Dum Aloo
How to make Kashmiri Dum Aloo
  • Chef: Kishore D Reddy
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.

Ingredients of Kashmiri Dum Aloo

  • 750 gm small sized potatoes
  • Oil for frying
  • 50 gm red chilli powder
  • 5 gm asafoetida
  • 30 gm cardamom powder
  • 150 gm yoghurt
  • 50 gm fennel powder
  • 25 gm dry ginger
  • Salt to taste
  • 50 ml ghee

How to Make Kashmiri Dum Aloo

  • 1.Boil the potatoes and pierce them with a toothpick or a fork.
  • 2.Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
  • 3.Heat ghee, add asafoetida, add the other spices and stir thoroughly.
  • 4.Whip the yoghurt. Add the yogurt and mix.
  • 5.Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while sauteing the ingredients.
  • 6.Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.

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