Kashmiri Paneer Recipe

 
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Kashmiri Paneer
H ow to make Kashmiri Paneer
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas. Serve with dum aloo, mooli ki chutney and steamed rice.

Ingredients of Kashmiri Paneer

  • 1/2 Tbsp oil
  • 3 cloves
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 3 green cardamom
  • 1 Tbsp sund powder (Dry ginger powder)
  • 1 Tbsp saunf powder
  • 1 glass milk
  • Salt, to taste
  • Pepper, to taste
  • 1/4 th glass water
  • 300 gm paneer, cut into large chunks and deep fried
  • Coriander leaves, chopped, to garnish

How to Make Kashmiri Paneer

  • 1.In a wok add oil, bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
  • 2.Add the saunf and sund powder. Saute vigorously. Do not let it burn.
  • 3.Immediately add the milk and water. Let it come to a boil and add salt and pepper.
  • 4.Add the deep fried paneer chunks. Let it simmer for 5 minutes.
  • 5.Garnish with coriander leaves.
  • 6.Serve with dum aloo, mooli ki chutney and steamed rice.
  • 7.Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful.
Key Ingredients: 1/2 Tbsp oil, 3 cloves, 1 bay leaf, 1 cinnamon stick, 1 tsp cumin seeds, 3 green cardamom, 1 Tbsp sund powder (Dry ginger powder), 1 Tbsp saunf powder, 1 glass milk, Salt, to taste, Pepper, to taste, 1/4 th glass water, 300 gm paneer, cut into large chunks and deep fried, Coriander leaves, chopped, to garnish
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