Kashmiri Saag Recipe

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Kashmiri Saag
How to make Kashmiri Saag
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Palak (saag) cooked in Kashmiri style, in mustard oil and spiced mildly.

Ingredients of Kashmiri Saag

  • 7 Tbsp Mustard oil
  • 3 Brown cardamom
  • 10 Kashmiri whole chillies
  • 25 Whole garlic
  • 250 gram Whole spinach
  • to taste Salt

How to Make Kashmiri Saag

  • 1.In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
  • 2.Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
  • 3.Serve the Kashmiri Saag steaming hot.
Key Ingredients: Mustard oil, Brown cardamom, Kashmiri whole chillies, Whole garlic, Whole spinach,