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Kashmiri Saag Recipe

Kashmiri Saag
How to make Kashmiri Saag

Palak (saag) cooked in Kashmiri style, in mustard oil and spiced mildly.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Kashmiri Saag

  • 7 Tbsp Mustard oil
  • 3 Brown cardamom
  • 10 Kashmiri whole chillies
  • 25 Whole garlic
  • 250 gram Whole spinach
  • to taste Salt

How to Make Kashmiri Saag

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1.
In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
2.
Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
3.
Serve the Kashmiri Saag steaming hot.

Key Ingredients: Mustard oil, Brown cardamom, Kashmiri whole chillies, Whole garlic, Whole spinach,

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