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Kashmiri Saag Recipe
How to make Kashmiri Saag
Palak (saag) cooked in Kashmiri style, in mustard oil and spiced mildly.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Kashmiri Saag
- 7 Tbsp Mustard oil
- 3 Brown cardamom
- 10 Kashmiri whole chillies
- 25 Whole garlic
- 250 gram Whole spinach
- to taste Salt
How to Make Kashmiri Saag
HideShow Media1.
In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
2.
Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
3.
Serve the Kashmiri Saag steaming hot.
Key Ingredients: Mustard oil, Brown cardamom, Kashmiri whole chillies, Whole garlic, Whole spinach,