How to make Kashmiri Saag
Chef: NDTV Food
Recipe Servings: 4
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Palak (saag) cooked in Kashmiri style, in mustard oil and spiced mildly.
Ingredients of Kashmiri Saag
- 7 Tbsp Mustard oil
- 3 Brown cardamom
- 10 Kashmiri whole chillies
- 25 Whole garlic
- 250 gram Whole spinach
- to taste Salt
How to Make Kashmiri Saag
- 1.In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
- 2.Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
- 3.Serve the Kashmiri Saag steaming hot.
Key Ingredients: Mustard oil, Brown cardamom, Kashmiri whole chillies, Whole garlic, Whole spinach,
