Kashmiri Rajma Recipe

How to Make Kashmiri Rajma

• 1.Soak rajmah and soda in water overnight.
• 2.Drain and cook in fresh water till soft (about 15 minutes in a pressure cooker, after it makes a sound).
• 3.Drain and keep rajmah and water separately till ready to use. Heat ghee and add heeng and jeera.
• 4.When jeera splutters, add sonth, dahi and ginger, stirring vigorously all the time (else the dahi will curdle).
• 5.Saute till fat separates. Add salt, chilli powder, green chilli and rajmah. Saute for a minute or so.
• 6.Make up the drained water of the cooked rajmah to about 1 cup and add to the rajmah.
• 7.Simmer 8-10 minutes, add the garam masala, and dhania, simmer another minute or so and serve hot garnished with the coriander leaves.