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Kashmiri Yakhni Pulao Recipe

Kashmiri Yakhni Pulao
How to make Kashmiri Yakhni Pulao

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Kashmiri Yakhni Pulao

  • 1 Cup Rice
  • 250 gram Chicken
  • Whole spices
  • 2 medium Onions (Sliced And Fried)
  • 1/2 tsp Cumin Seeds
  • Salt to taste
  • to taste Red chilli powder
  • 1/2 tsp Coriander powder to taste
  • 1 tsp Garam Masala
  • 2 tbsp Curd

How to Make Kashmiri Yakhni Pulao

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Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag).
Boil chicken pieces in water along with the spice potli.
Remove the poti and keep the stock. This is called yakhni.
Heat ghee in a pan. Roast the rest of the spices for a minute. Add yakhni (chicken stock).
Add rice and cook till rice is done. Top with fried onion slices.
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