How to Make Kasundi Sea Bass With Strawberry Chutney
1.Season the fish with salt & pepper powder & fry it in olive oil.
2.In another pan add chopped strawberries, balsamic vinegar, bhuna jeera, black
3.salt, pepper powder & sugar, allow it to cook.
4.Add fish on a platter of greens.
5.Pour some mustard sauce mixed with olive oil on it followed by strawberry chutney.