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Sea Bass With Strawberry Chutney Recipe

Sea Bass With Strawberry Chutney
How to make Sea Bass With Strawberry Chutney

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Sea Bass With Strawberry Chutney

  • 2 sea bass fillets
  • 250 gms strawberries
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp bhuna jeera
  • 1 tbsp black salt
  • 1 tsp pepper powder
  • 2 tbsp sugar
  • 2 tbsp mustard sauce
  • 50 gms coriander stems
  • Salt

How to Make Sea Bass With Strawberry Chutney

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1.
Season the fish with salt & pepper powder & fry it in olive oil.
2.
In another pan add chopped strawberries, balsamic vinegar, bhuna jeera, black
3.
salt, pepper powder & sugar, allow it to cook.
4.
Add fish on a platter of greens.
5.
Pour some mustard sauce mixed with olive oil on it followed by strawberry chutney.

Key Ingredients: sea bass fillets, strawberries, olive oil, balsamic vinegar, bhuna jeera, black salt, pepper powder, sugar, mustard sauce, coriander stems, Salt

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