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Sea Bass With Strawberry Chutney Recipe
How to make Sea Bass With Strawberry Chutney
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Sea Bass With Strawberry Chutney
- 2 sea bass fillets
- 250 gms strawberries
- 1 tsp olive oil
- 2 tsp balsamic vinegar
- 1 tbsp bhuna jeera
- 1 tbsp black salt
- 1 tsp pepper powder
- 2 tbsp sugar
- 2 tbsp mustard sauce
- 50 gms coriander stems
- Salt
How to Make Sea Bass With Strawberry Chutney
HideShow Media1.
Season the fish with salt & pepper powder & fry it in olive oil.
2.
In another pan add chopped strawberries, balsamic vinegar, bhuna jeera, black
3.
salt, pepper powder & sugar, allow it to cook.
4.
Add fish on a platter of greens.
5.
Pour some mustard sauce mixed with olive oil on it followed by strawberry chutney.