Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
sea bass fillets, strawberries, olive oil, balsamic vinegar, bhuna jeera, black salt, pepper powder, sugar, mustard sauce, coriander stems, Salt