Advertisement
Story ProgressBack to home

Kesar Mango Lassi Recipe

Kesar Mango Lassi
How To Make Kesar Mango Lassi

Everyone likes to drink lassi in the summer season and if the taste of mango i.e. mango is added to your favorite lassi, then imagine how fun that drink will be. That's why today we have brought for you the recipe of Mango Lassi to beat the heat.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Kesar Mango Lassi

  • 1 Cup Mango Pulp
  • 2 cups Curd
  • 1 cup Milk
  • 1 tbsp Saffron soaked in water
  • A pinch of Green Cardamom Powder

How to Make Kesar Mango Lassi

HideShow Media
1.
Take mango pulp in a blender, add curd to it along with it.
2.
After this, add sugar, cardamom powder, milk and saffron and blend everything well.
3.
Smooth and thick Kesar Mango Lassi is ready.

Key Ingredients: Mango Pulp, Curd, Milk, Saffron soaked in water, Green Cardamom Powder

5
Advertisement
Language
Dark / Light mode