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Kesar Thandai Recipe

Kesar Thandai
How To Make Kesar Thandai

Holi is around the corner and must have drink in this festival is Thandai. Thandai is a famous drink from Rajasthan made with milk, dry fruits, and Kesar.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kesar Thandai

  • Kesar, badam, khus Essence, Saunf, Cardamom Powder and Almonds
  • 100 gram Thandai Powder
  • 1 litre Milk

How to Make Kesar Thandai

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1.
Lets start with the Thandai paste, for that grind together khus essence, saunf, cardamom powder and almonds.
2.
In a pan, boil milk and add above prepared thandai paste. Pour this mixture into a bowl and refrigerate for about 30 minutes.
3.
Garnish with nuts, kesar strands and serve.

Key Ingredients: Kesar, badam, khus Essence, Saunf, Cardamom Powder and Almonds, Thandai Powder, Milk

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