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Kesar Thandai Recipe
How To Make Kesar Thandai
Holi is around the corner and must have drink in this festival is Thandai. Thandai is a famous drink from Rajasthan made with milk, dry fruits, and Kesar.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Kesar Thandai
- Kesar, badam, khus Essence, Saunf, Cardamom Powder and Almonds
- 100 gram Thandai Powder
- 1 litre Milk
How to Make Kesar ThandaiHideShow Media
Lets start with the Thandai paste, for that grind together khus essence, saunf, cardamom powder and almonds.
In a pan, boil milk and add above prepared thandai paste. Pour this mixture into a bowl and refrigerate for about 30 minutes.
Garnish with nuts, kesar strands and serve.