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Keto Samosa Recipe

Keto Samosa
How to make Keto Samosa

Now, who said low carb is parallel to living a life without samosas? Well, this samosa recipe is all that you need to fulfill your samosa cravings without any guilt trip.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Keto Samosa

  • 1 Cup Almond flour
  • 1 cup Finely chopped cauliflower
  • 1/2 cup Chopped Onion
  • 1 tsp Cumin Powder
  • Salt to taste
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chilli flakes
  • 2 tbsp Coriander leaves
  • 1 tbsp Butter
  • 1 tbsp Chopped ginger

How to Make Keto Samosa

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For Dough

1.
Take a large container, add almond flour, salt and cumin powder along with lukewarm water. Mix well and knead a dough.
2.
Once done, set it aside for a few minutes.

For Filling

1.
Preheat a pan and add butter (preferably grass-fed), then add ginger, cauliflower, onion along with all the spices. Mix well and stir fry for 5-6 minutes.

For Assembling

1.
Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown.
2.
Follow the same process for all the samosas.
3.
Serve and enjoy!

Key Ingredients: Almond flour, Finely chopped cauliflower, Chopped Onion, Cumin Powder, Salt to taste, Garam Masala, Chilli flakes, Coriander leaves, Butter, Chopped ginger

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