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Keto Samosa Recipe
How to make Keto Samosa
Now, who said low carb is parallel to living a life without samosas? Well, this samosa recipe is all that you need to fulfill your samosa cravings without any guilt trip.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Keto Samosa
- 1 Cup Almond flour
- 1 cup Finely chopped cauliflower
- 1/2 cup Chopped Onion
- 1 tsp Cumin Powder
- Salt to taste
- 1/2 tsp Garam Masala
- 1/2 tsp Chilli flakes
- 2 tbsp Coriander leaves
- 1 tbsp Butter
- 1 tbsp Chopped ginger
How to Make Keto Samosa
HideShow MediaFor Dough
1.
Take a large container, add almond flour, salt and cumin powder along with lukewarm water. Mix well and knead a dough.
2.
Once done, set it aside for a few minutes.
For Filling
1.
Preheat a pan and add butter (preferably grass-fed), then add ginger, cauliflower, onion along with all the spices. Mix well and stir fry for 5-6 minutes.
For Assembling
1.
Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown.
2.
Follow the same process for all the samosas.
3.
Serve and enjoy!