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Khatti Meethi Angoor Ki Chutney Recipe
How To Make Khatti Meethi Angoor Ki Chutney
About Khatti Meethi Angoor Ki Chutney Recipe: A sweet and sour combination of grapes, jaggery and chillies, perfect to accompany all your meals!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Easy
Ingredients of Khatti Meethi Angoor Ki Chutney
- 4 grapes
- 1 panchphoran masala (cumin Seeds, Mustard Seeds, Nigella Seeds, Fenugreek Seeds and Fennel Seeds)
- 2 Dry red chillies
- 2 Green chillies
- salt
- red chilli powder
- 1/2 jaggery (crushed)
How to Make Khatti Meethi Angoor Ki Chutney
HideShow Media1.
Heat oil in a pan. Add whole red chillies and green chillies. Also add Panchphoron masala. Saute for a minute.
2.
Add grapes, salt and red chilli powder. Mix well. Cover and cook for 15 minutes.
3.
Add jaggery, mix and cook again for about 10 minutes. Add water if required. You grapes chutney is ready!
Key Ingredients: grapes, panchphoran masala (cumin Seeds, Mustard Seeds, Nigella Seeds, Fenugreek Seeds and Fennel Seeds), Dry red chillies, Green chillies, salt, red chilli powder, jaggery (crushed)
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