Khatti Meethi Dal Recipe

How to Make Khatti Meethi Dal

• 1.Cook the dal along with turmeric, salt and sugar to a thin, smooth, pouring consistency.
• 2.Add chilli powder, pav bhaji masala, tamarind pulp and simmer, till well blended.
• For the Tadka:
• 1.Heat the oil, add the mustard seeds and the curry leaves.
• 2.When the seeds begin to splutter, add the dal mixture and bring to a boil, then simmer for about a minute.
• 3.Garnish with coriander leaves and serve hot.