Khilli hui Khichdi Recipe

How to Make Khilli hui Khichdi

• 1.Soak the rice and daals together for at least 1/2 hour. Drain and keep aside until further use.
• 2.Heat ghee in a heavy-based saucepan and add cumin seeds and bay leaves.
• 3.When the seeds splutter, add ginger and saute till a light brown.
• 4.Add drained rice mixture, coriander powder, salt, garam masala, chilli powder and stir a few times well mixed.
• 5.Saute over high flame, till excess water dries up.
• 6.Add green chillies and 3 1/2 cups water, bring to a boil.
• 7.Lower flame, cover and simmer for about 15 minutes.
• 8.Serve hot, garnished with coriander leaves.