Three kinds of dals, a cup of rice and a host of masalas come together to create this traditional recipe.
Urad Dal Without Oil
Gobhi Dal Vada
Bengali-Style Khichuri (Khichdi)
Rajasthani Dal Banjara
Bikaneri Gehun Dal Ki Khichdi
Dal Tadka Without Oil
Carrot Pulao
Mix Sprout Spinach Pulao