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Khilli hui Khichdi Recipe
How to make Khili hui Khichdi
Three kinds of dals, a cup of rice and a host of masalas come together to create this traditional recipe.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Khilli hui Khichdi
- 1 cup basmati rice
- 1/4 cup arhar dal
- 1/4 cup channa dal
- 1/4 cup moong dal
- 2 Tbsp clarified butter
- 1 tsp cumin seeds
- 2 bay leaves
- 1 Tbsp ginger-finely chopped
- 1 Tbsp salt
- 1/2 tsp garam masala
- 1/2 tsp chilli powder
- 2-3 green chillies-chopped
How to Make Khilli hui KhichdiHideShow Media
Soak the rice and daals together for at least 1/2 hour. Drain and keep aside until further use.
Heat ghee in a heavy-based saucepan and add cumin seeds and bay leaves.
When the seeds splutter, add ginger and saute till a light brown.
Add drained rice mixture, coriander powder, salt, garam masala, chilli powder and stir a few times well mixed.
Saute over high flame, till excess water dries up.
Add green chillies and 3 1/2 cups water, bring to a boil.
Lower flame, cover and simmer for about 15 minutes.
Serve hot, garnished with coriander leaves.