Khus Khus Halwa Recipe

How to Make Khus Khus Halwa

• 1.Wash khus khus, being careful to discard the residual grit and mud.
• 2.Leave in a colander to drain excess water.
• 3.Heat ghee in a kadahi or heavy bottomed pan and add the khus khus to it. Saute over low heat till it turns golden brown.
• 4.Add milk and cardamom powder and cook till moisture dries up. Add sugar and saute some more.
• 5.Garnish it with almonds.