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Kilanji Recipe
Chef Naseer prepares an authentic sweet dish from Lakshwadeep. Kilanji is a paper thin treat made of rice and eaten with a banana and coconut milk accompaniment.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Kilanji
- For the Rice Mix:
- 200 grams rice
- 2 eggs
- 1/2 cup water
- For the Preparation:
- 2 tsp oil
- For the Banana Accompaniment:
- Banana slices to taste
- 1 tsp sugar
- 1 cup coconut milk
How to Make Kilanji
HideShow Media1.
Add banana slices & sugar to coconut milk to prepare the accompaniment.
2.
Grind rice with eggs and water to a fine milky mix.
3.
Apply a thin layer of oil in a pan.
4.
Pour 1/4 cup of the mix in the pan and immediately distribute it equally all around the pan.
5.
Cook for 5 minutes on a low flame.
6.
Carefully remove the cooked layer of the mix from the pan and serve hot with the accompaniment.