Kiwi Bread Halwa Recipe

 
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Kiwi Bread Halwa
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.

Ingredients of Kiwi Bread Halwa

  • 4 kiwis
  • 8 brown bread slices
  • 3/4 cup sugar
  • 2 Tbsp of ghee
  • 1 Tbsp of chopped cashew nuts
  • 1 Tbsp of chopped almonds
  • 1 Tbsp of chopped pistachios
  • 1 tsp of green cardamom powder
  • 1 Tbsp of raisins
  • 1/2 cup of milk
  • 1/2 cup of grated khoya/mawa

How to Make Kiwi Bread Halwa

  • 1.1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.
  • 2.2. Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
  • 3.3. Toast the bread slices and cut them into 1 inch pieces.
  • 4.4. Heat ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
  • 5.5. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.
  • 6.6. Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well.
  • 7.7. Transfer into a serving bowl and serve.

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