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Kiwi Bread Halwa Recipe

Kiwi Bread Halwa
How to make Kiwi Bread Halwa

About Kiwi Bread Halwa Recipe: Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Kiwi Bread Halwa

  • 5 Kiwis
  • 8 Brown bread slices
  • 3/4 cup sugar
  • 2 tbsp ghee
  • 1 tbsp cashew nuts, chopped
  • 1 tbsp almonds, chopped
  • 1 tbsp pistachios, chopped
  • 1 tsp green cardamom powder
  • 1 tbsp raisins
  • 1/2 cup milk
  • 1/2 cup khoya/mawa, grated

How to Make Kiwi Bread Halwa

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1.
Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.
2.
Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
3.
Toast the bread slices and cut them into 1 inch pieces.
4.
Heat ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
5.
Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.
6.
Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well.
7.
Transfer into a serving bowl and serve.

Key Ingredients: Kiwis, Brown bread slices, sugar, ghee, cashew nuts, almonds, pistachios, green cardamom powder, raisins, milk, khoya/mawa

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