Kiwi Bread Halwa Recipe

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Kiwi Bread Halwa
How to make Kiwi Bread Halwa
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kiwi Bread Halwa Recipe: Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.

Ingredients of Kiwi Bread Halwa

  • 5 Kiwis
  • 8 Brown bread slices
  • 3/4 cup sugar
  • 2 tbsp ghee
  • 1 tbsp cashew nuts, chopped
  • 1 tbsp almonds, chopped
  • 1 tbsp pistachios, chopped
  • 1 tsp green cardamom powder
  • 1 tbsp raisins
  • 1/2 cup milk
  • 1/2 cup khoya/mawa, grated

How to Make Kiwi Bread Halwa

  • 1.Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.
  • 2.Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
  • 3.Toast the bread slices and cut them into 1 inch pieces.
  • 4.Heat ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
  • 5.Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.
  • 6.Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well.
  • 7.Transfer into a serving bowl and serve.
Key Ingredients: Kiwis, Brown bread slices, sugar, ghee, cashew nuts, almonds, pistachios, green cardamom powder, raisins, milk, khoya/mawa