Kiwi Bread Halwa Recipe

 
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Kiwi Bread Halwa
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.

Ingredients of Kiwi Bread Halwa

  • 4 kiwis
  • 8 brown bread slices
  • 3/4 cup sugar
  • 2 Tbsp of ghee
  • 1 Tbsp of chopped cashew nuts
  • 1 Tbsp of chopped almonds
  • 1 Tbsp of chopped pistachios
  • 1 tsp of green cardamom powder
  • 1 Tbsp of raisins
  • 1/2 cup of milk
  • 1/2 cup of grated khoya/mawa

How to Make Kiwi Bread Halwa

  1. 1.1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.
  2. 2.2. Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
  3. 3.3. Toast the bread slices and cut them into 1 inch pieces.
  4. 4.4. Heat ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
  5. 5.5. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.
  6. 6.6. Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well.
  7. 7.7. Transfer into a serving bowl and serve.

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