Kolhapuri Fish Recipe

Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.

Ingredients of Kolhapuri Fish

1.Mix turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for about 10 minutes.
2.Heat some oil. Add bay leaf, cinnamon, cloves, black pepper and onions.
3.Saute till onions are soft. Add coconut and saute till a light brown.
4.Add tomatoes and cook till access water dries up.
5.Blend the whole mixture in a blender. Keep aside.
6.Heat the rest of the oil and add the fish.
7.Stir fry over high heat till opaque.
8.Add the spice paste and simmer over low heat till fish is cooked through.
9.Garnish with coriander leaves and serve.