Konkani Grilled Fish Recipe
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- Difficulty Level: Easy
Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad.
Ingredients of Konkani Grilled Fish
- 1/2 onion julienned
- Spring onions
- 1/2 tsp coriander seeds
- 1/2 grated coconut
- 1/2 tsp turmeric powder
- 1 tsp red chilli
- 1 tomato sliced
- Sprigs of dill leaves
- Cloves
- 1/2 tsp fennel
- Cassia bark
- 1 lemon squeezed
- 1/2 inch ginger bashed
- 2 green chilli
- Salt to flavor
- 5 garlic cloves chopped
- 3 cloves
- 1/2 tsp cumin
- 1/2 tsp black pepper
- Handful of coriander leaves
- Tiny bit of cassia bark (cinnamon)
- 2 Tbsp tamarind extract
- 1 Tbsp extra virgin olive oil
- Fill of sea bass
- 1/2 cup water
- 1/2 radish sliced
- 1/2 onion sliced
- 2 Tbsp butter
- For orange segments salad
- 8 orange segments
- Handful of finely chopped dill leaves
- 1 lemon squeezed
- 1 tsp black pepper
- 1 tsp honey
- Salt to flavor
How to Make Konkani Grilled Fish
- 1.1. Heat up a pan and add onion, ginger, garlic, green chillies, dill leaves and coriander leaves.
- 2.2. Dry roast them.
- 3.3. Add cloves, cumin, fennel, black pepper, coriander seeds, grated coconut, turmeric powder, red chilli, salt and cassias bark and grind them.
- 4.4. Now add few sprigs of coriander leaves, few sprigs of dill leaves, tamarind extract, lemon juice, extra virgin olive oil and water.
- 5.5. Then grind all of the masala together.
- 6.6. Pre heat the griller at 200 degree.
- 7.7. Take the fill of sea bass and rub some olive oil on both sides.
- 8.8. Spread out 3 Tbsp of Konkani masala and little pinch of salt.
- 9.9. Spread 1 1/2 Tbsp of Konkani masala on the baking dish.
- 10.10. Add a layer of radish onion, tomato, some sprigs of dill leaves, butter and lemon juice.
- 11.11. Over this place the masala fish and put the baking dish in the oven.
- 12.12. For orange segments salad
- 13.13. In a bowl, add orange segments, dill leaves, lemon juice, black pepper, salt and honey. Then mix it.
- 14.14. When the fish is cooked, add lemon juice and a layer of orange segments salad.
