Konkani Grilled Fish Recipe

 
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Konkani Grilled Fish
How to make Konkani Grilled Fish
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Konkani Grilled Fish Recipe: Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad.

Ingredients of Konkani Grilled Fish

  • 1/2 onion, julienne
  • Spring onions
  • 1/2 tsp coriander seeds
  • 1/2 coconut, grated
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tomato, sliced
  • dill leaves sprigs
  • Cloves
  • 1/2 tsp fennel
  • Cassia bark
  • 1 Lemon (squeezed)
  • 1/2 inch ginger (bashed)
  • 2 Green chilli
  • Salt (to flavor)
  • 5 Garlic cloves, chopped
  • 3 Cloves
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • Handful of coriander leaves
  • Tiny bit of cassia bark (cinnamon)
  • 2 tbsp tamarind extract
  • 1 tbsp extra virgin olive oil
  • Fill of sea bass
  • 1/2 cup water
  • 1/2 radish , sliced
  • 1/2 onion, sliced
  • 2 tbsp butter
  • For orange segments salad
  • 8 Orange segments
  • Handful of dill leaves, finely chopped
  • 1 Lemon (squeezed)
  • 1 tsp black pepper
  • 1 tsp honey
  • Salt (to flavor)

How to Make Konkani Grilled Fish

  • 1.Heat up a pan and add onion, ginger, garlic, green chillies, dill leaves and coriander leaves.
  • 2.Dry roast them.
  • 3.Add cloves, cumin, fennel, black pepper, coriander seeds, grated coconut, turmeric powder, red chilli, salt and cassias bark and grind them.
  • 4.Now add few sprigs of coriander leaves, few sprigs of dill leaves, tamarind extract, lemon juice, extra virgin olive oil and water.
  • 5.Then grind all of the masala together.
  • 6.Pre heat the griller at 200 degree.
  • 7.Take the fill of sea bass and rub some olive oil on both sides.
  • 8.Spread out 3 Tbsp of Konkani masala and little pinch of salt.
  • 9.Spread 1 1/2 Tbsp of Konkani masala on the baking dish.
  • 10.Add a layer of radish onion, tomato, some sprigs of dill leaves, butter and lemon juice.
  • 11.Over this place the masala fish and put the baking dish in the oven.
  • Prepare orange segments salad:
  • 1.In a bowl, add orange segments, dill leaves, lemon juice, black pepper, salt and honey. Then mix it.
  • 2.When the fish is cooked, add lemon juice and a layer of orange segments salad.
Key Ingredients: onion, Spring onions, coriander seeds, coconut, turmeric powder, red chilli powder, tomato, dill leaves sprigs, Cloves, fennel, Cassia bark, Lemon (squeezed), ginger (bashed), Green chilli, Salt (to flavor), Garlic cloves, Cloves, cumin, black pepper, coriander leaves, tamarind extract, extra virgin olive oil, Fill of sea bass, water, radish , onion, butter, Orange segments, dill leaves, Lemon (squeezed), black pepper, honey, Salt (to flavor)

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