Konkani Grilled Fish Recipe

 
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Konkani Grilled Fish
  • Chef: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad.

Ingredients of Konkani Grilled Fish

  • 1/2 onion julienned
  • Spring onions
  • 1/2 tsp coriander seeds
  • 1/2 grated coconut
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli
  • 1 tomato sliced
  • Sprigs of dill leaves
  • Cloves
  • 1/2 tsp fennel
  • Cassia bark
  • 1 lemon squeezed
  • 1/2 inch ginger bashed
  • 2 green chilli
  • Salt to flavor
  • 5 garlic cloves chopped
  • 3 cloves
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • Handful of coriander leaves
  • Tiny bit of cassia bark (cinnamon)
  • 2 Tbsp tamarind extract
  • 1 Tbsp extra virgin olive oil
  • Fill of sea bass
  • 1/2 cup water
  • 1/2 radish sliced
  • 1/2 onion sliced
  • 2 Tbsp butter
  • For orange segments salad
  • 8 orange segments
  • Handful of finely chopped dill leaves
  • 1 lemon squeezed
  • 1 tsp black pepper
  • 1 tsp honey
  • Salt to flavor

How to Make Konkani Grilled Fish

  • 1.1. Heat up a pan and add onion, ginger, garlic, green chillies, dill leaves and coriander leaves.
  • 2.2. Dry roast them.
  • 3.3. Add cloves, cumin, fennel, black pepper, coriander seeds, grated coconut, turmeric powder, red chilli, salt and cassias bark and grind them.
  • 4.4. Now add few sprigs of coriander leaves, few sprigs of dill leaves, tamarind extract, lemon juice, extra virgin olive oil and water.
  • 5.5. Then grind all of the masala together.
  • 6.6. Pre heat the griller at 200 degree.
  • 7.7. Take the fill of sea bass and rub some olive oil on both sides.
  • 8.8. Spread out 3 Tbsp of Konkani masala and little pinch of salt.
  • 9.9. Spread 1 1/2 Tbsp of Konkani masala on the baking dish.
  • 10.10. Add a layer of radish onion, tomato, some sprigs of dill leaves, butter and lemon juice.
  • 11.11. Over this place the masala fish and put the baking dish in the oven.
  • 12.12. For orange segments salad
  • 13.13. In a bowl, add orange segments, dill leaves, lemon juice, black pepper, salt and honey. Then mix it.
  • 14.14. When the fish is cooked, add lemon juice and a layer of orange segments salad.

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