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Kothimbir Vade Recipe
A popular tea time snack from Maharashtra made from gram flour, onions, turmeric, garlic and chilli ginger paste.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Kothimbir Vade
- 1 Tbsp oil 1/4 cup chopped onions
- 6 cloves garlic-chopped
- 1 cup gram flour
- 1 3/4 cups water
- 1/4 tsp turmeric powder
- 1 cup coriander leaves - chopped
- 1 Tbsp chilli-ginger paste
- Salt to taste
- Oil for shallow frying
How to Make Kothimbir Vade
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1. Put the oil, onions and garlic into a casserole dish and saute in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and saute till a light brown.
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2. Mix gram flour and water together to make an even batter.
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3. Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
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4. Stir once or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
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5. Mix the remaining ingredients and cook on high for 4 minutes.
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6. Cook over high heat stirring all the time till setting consistency is reached again.
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7. Remove mixture onto a tray and spread into a 1/2" thick rectangle.
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8. Cool completely and then cut into square pieces.
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9. Shallow fry the square pieces until golden brown.
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10. Use a little oil on a non-stick griddle.